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Caprese Chicken Recipe

Tomatoes cooked in balsamic vinegar are the ideal sweet-tart compliment to this gooey chicken.


1 tbsp. extra-virgin olive oil

1 lb. boneless skinless chicken bosoms

Genuine salt

Crisply ground dark pepper

1/4 c. balsamic vinegar

2 cloves garlic, minced

1 pt. grape tomatoes, split

2 tbsp. crisply torn basil

4 cuts mozzarella


In a huge skillet over medium-high warmth, heat oil. Season chicken with salt and pepper and cook until brilliant and cooked through, 6 minutes for each side. Move to a plate.

Add balsamic vinegar to skillet, at that point include garlic and cook until fragrant, 1 minute. Include tomatoes and season with salt. Let stew until delicate, 5 to 7 minutes. Blend in basil.

Return chicken to skillet and settle in tomatoes. Top with mozzarella and spread with a cover to liquefy.

Spoon tomatoes over chicken and serve.

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